Allergens
We take allergens seriously. Many of our dishes contain or may contain allergens including gluten, fish, shellfish, soy, sesame, nuts, dairy and eggs.
Please inform us of any allergies or dietary requirements when making your reservation or upon arrival. Our team and chefs will advise on suitable dishes.
Most of our fish and vegetarian dishes are suitable for guests seeking halal options — please let your waiter know before ordering. We offer vegetarian, vegan and gluten-free options across the menu.
For detailed allergen information on specific dishes, please speak to a member of our team on 0208-054-0385 or email reservations@ayllu.co.uk.
